Dressing:
1/2 cup vinegar
1/2 cup sugar
1/4 cup canola oil
1/4 cup water
1/2 tsp. salt

Slaw:
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/4 cup jalapeño pepper, minced
6 cups coleslaw

Place dressing ingredients in a small bowl. Stir with a whisk and set aside.

Combine slaw ingredients in a medium bowl. Pour dressing over slaw, tossing to coat.

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