armenian garlic dip
This is a great way to use day-old bread, and according to the Armenians, the only way to ingest such massive amounts of raw garlic and enjoy it. Jill in Boulder, Colorado submitted this recipe, and she advises against kissing or engaging in any close-talking with non-eaters of this raw garlic dip soon after you indulge in the intense garlickyness.

baba ghanouj
Even people who think they don't like eggplant like this appetizer. Serve with pita bread.

brown rice pilaf
Our brown rice pilaf includes a creamy sauce and a toasted pine nut topping.

haroset
Haroset is a Passover tradition with many regional variations around the world. Rabbis originally created the sweet, fruity, and flavorful dish to counter the bitter herbs used in the Passover Seder.

hummus
This Middle Eastern classic is served as a dip for raw vegetables or with wedges of pita bread.

mediterranean stew
This hearty stew has a good blend of flavors and textures. Serve over polenta, rice, or couscous.

tabbouli salad
Tabbouli, tabbuli, tabouleh: how many ways can you spell the name of this crunchy, nutritious salad? It's a refreshing yet filling dish that's especially good in the summer.

tahini sauce
Tahini sauce makes a terrific topper for falafel sandwiches.

vegan moussaka
Moussaka is a layered eggplant casserole that traditionally contains lamb or beef and a rich dairy-based sauce. Although Greece seems to be the birthplace of moussaka, many other regions of the world claim their own versions, including the Middle East, Ethiopia, and Eastern Europe.

vegan moussaka II
There are as many versions of moussaka recipes as there are vegetables to add to this hearty dish. This vegan version is filling and delicious, especially when served with a chunk of crusty bread. It's great for an early fall supper when the nights start getting cooler.

back to top

submit a recipe