welcome to ethnic vegan
Welcome to Ethnic Vegan, your source for great ethnic recipes and info for vegetarians and vegans.
Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you're just a foodie who loves to prepare great ethnic food!
Whatever the reason for your interest in ethnic vegan food, you're in luck. Ethnic foods offer delicious possibilities for vegetarians and vegans (and everyone else). Explore that world with us.
recipes
vegan peanut brittle
Saturday, 24 December 2011
Sue's spreading holiday cheer with her easy brittle recipe. You can also use chopped almonds, pecans, or pistachios instead of peanuts.
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Posted here: desserts, holidays
quinoa & corn salad
Sunday, 14 August 2011
This summer salad features delightfully crunchy quinoa and sweet corn kernels in a tangy dressing. Never tried quinoa? It's similar to millet; look for it in the bulk section of your local natural foods store.
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Posted here: salads, mexico/central america
thai noodles with spicy peanut basil sauce
Sunday, 24 July 2011
This dish definitely ranks in our top 10 of all-time favorites. Some of you may be dealing with a bumper crop of fresh basil like we are, so we figured it was a good time to re-post this classic. Enjoy!
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spinach-mandarin power salad
Thursday, 16 June 2011
Spinach is an amazing powerhouse of vitamins and minerals: Vitamins B1, B2, B3, B5, B6, C, E, and K, plus folic acid, calcium, potassium, and zinc. But this colorful salad is also beautiful! Thanks to Sue for perfecting this recipe so that we can add it to our summer menus.
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Posted here: salads
Simone, a resident of the


