celebrating a world of plant-based foods

Welcome to Ethnic Vegan, an online resource for great recipes.

Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you just love to cook great food!

Whatever the reason for your interest in vegan cuisine, you should know that ethnic foods (including veganized American favorites) offer a world of possibilities for those pursuing a plant-based diet. Explore that world with us as we share recipes, articles, and helpful tips.

new recipe

8/24/08
samosa pot pie
Sue created this very delicious ethnic pot pie that is healthier than authentic samosas because it's baked instead of deep-fried. Try iced tea or a cold East India Pale Ale to complement the spicy red pepper in the dish, and maybe some mango or cantaloupe slices for dessert.

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what's new?

Moby makes vegan pancakes on epicurious.com.

In her editorial Plenty of Reasons for Vegging Out, Rocky Mountain News writer Mary Winter discusses Dan Buettner's new book The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest.
Read the article

Check out freerice.com and support the United Nations World Food Program while you improve your English language vocabulary.