Welcome to Ethnic Vegan, your source for great ethnic recipes and info for vegetarians and vegans.

Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you're just a foodie who loves to prepare great ethnic food!

Whatever the reason for your interest in ethnic vegan food, you're in luck. Ethnic foods offer delicious possibilities for vegetarians and vegans (and everyone else). Explore that world with us.

vegan peanut brittle

Saturday, 24 December 2011

Sue's spreading holiday cheer with her easy brittle recipe. You can also use chopped almonds, pecans, or pistachios instead of peanuts.








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Posted here: desserts, holidays

quinoa & corn salad

Sunday, 14 August 2011

This summer salad features delightfully crunchy quinoa and sweet corn kernels in a tangy dressing. Never tried quinoa? It's similar to millet; look for it in the bulk section of your local natural foods store.






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Posted here: salads, mexico/central america

thai noodles with spicy peanut basil sauce

Sunday, 24 July 2011

This dish definitely ranks in our top 10 of all-time favorites. Some of you may be dealing with a bumper crop of fresh basil like we are, so we figured it was a good time to re-post this classic. Enjoy!






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Posted here: asia, entrees

spinach-mandarin power salad

Thursday, 16 June 2011

Spinach is an amazing powerhouse of vitamins and minerals: Vitamins B1, B2, B3, B5, B6, C, E, and K, plus folic acid, calcium, potassium, and zinc. But this colorful salad is also beautiful! Thanks to Sue for perfecting this recipe so that we can add it to our summer menus.



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Posted here: salads