armenian garlic dip
This is a great way to use day-old bread, and according to the Armenians, the only way to ingest such massive amounts of raw garlic and enjoy it. Jill in Boulder, Colorado submitted this recipe, and she advises against kissing or engaging in any close-talking with non-eaters of this raw garlic dip soon after you indulge in the intense garlickyness.

baba ghanouj
Even people who think they don't like eggplant like this appetizer. Serve with pita bread.

cannellini bean dip
Ready, set, dip!

cinco de mayo chip dip
Besides chip dipping, this salsa also works great as a taco or burrito topper.

homemade refried beans
Rebecca Valencia says that her children love these homemade refried beans. If you like spicy food, add cumin or jalapenos to the saucepan.

hot artichoke dip
This appetizer is so delicious, your non-vegan guests will think they're eating a dairy-laden dip. Try it; you'll see.

hummus
This Middle Eastern classic is served as a dip for raw vegetables or with wedges of pita bread.

michelle's spring rolls
Michelle, mother of five and a great vegan cook, submitted this recipe. You can set out the ingredients and let your guests make their own spring rolls.

pico de gallo
This delightful, fresh Mexican condiment, also called salsa fresca, is simple and delicious. Use it as a taco or burrito topping, or pair it with plantains and black beans and rice for a Latin-inspired dinner. Or just dip your chips in it.

summer salsa
What a great way to use up those extra tomatoes from your garden.

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