Do you think it's possible to be a vegan foodie? We do. Welcome to Ethnic Vegan, your source for great ethnic food recipes, articles, and vegan resources.

Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you just love to cook great ethnic food!

Whatever the reason for your interest in ethnic vegan food, you're in luck. Ethnic foods offer a world of delicious possibilities for vegetarians and vegans. Explore that world with us.

living tree energy soup

Wednesday, 10 June 2009

Thanks to Living Tree Community Foods for providing this recipe, an "energy soup" that is served at every meal at Living Tree Community.
» go to recipe

Posted here: soups, u.s.a

» submit a recipe

where's the beef? ghent goes vegetarian

Wednesday, 27 May 2009

Time reports that the Flemish city of Ghent has designated every Thursday as "Veggiedag" (Veggie Day) — calling for meat-free meals to be served in schools and public buildings, and encouraging vegetarianism among citizens by promoting vegetarian eateries and offering advice on how to follow a herbivorous diet.
» read the article

cornucopia institute publishes organic soy report and scorecard

Wednesday, 20 May 2009

The Cornucopia Institute's Organic Soy Report and accompanying Scorecard rate companies that market organic soy foods, such as soymilk, tofu, and veggie burgers, based on 10 criteria that are important to organic consumers. Don't miss it.
» check out the report

tofu license plate too foul for colorado dmv

Wednesday, 8 April 2009

Yes, the headline is true.
» read the denver post article

eco-chef bryant terry publishes vegan soul kitchen

Wednesday, 27 May 2009

From Bryant's Web site: "In this deeply personal and cutting-edge cookbook, Terry revisits his Southern roots and offers innovative, animal-free recipes mostly inspired by African American and Southern cooking." We can't wait to try the black-eyed pea fritters with hot pepper sauce.
» read about the book