Do you think it's possible to be a vegan foodie? We do. Welcome to Ethnic Vegan, your source for great ethnic food recipes and vegan resources.

Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you just love to cook great ethnic food!

Whatever the reason for your interest in ethnic vegan food, you're in luck. Ethnic foods offer a world of delicious possibilities for vegetarians and vegans. Explore that world with us.

roasted rosemary potatoes

Monday, 1 March 2010

Here's a fast, easy side dish. We added some leftover bell peppers to provide nice color for the dish, but you can omit them and use only potatoes if you prefer. The fresh rosemary smells divine.
» go to recipe

Posted here: side dishes

Submit a recipe! Send your favorite to editor@ethnicvegan dot com

huffington post article: hey, all you foodies and vegans!

Tuesday, 2 February 2010

Yet another individual realizes what we knew all along: Vegan food can be delicious.
» read the article

new york times op-ed: animal, vegetable, miserable

Saturday, 21 November 2009

A thought-provoking and timely op-ed.
» read the op-ed

colorado students issue a challenge to be free of fast food

Friday, 13 November 2009

Fast Food Free is a start-up organization run by kids who share the mission of eliminating fast food from their diets. According to the site, "The mission of Fast Food Free is to reduce the consumption of fast food through education and community awareness resulting in healthier people and a better world. It is our hope to complete the necessary documents to become a 501(c)3 not-for-profit organization."
» check out the site and take the pledge

sunset magazine includes vegan menu option for thanksgiving meal

Thursday, 29 October 2009

In the November 2009 issue, Sunset features six holiday menu options. I was thrilled to see Menu 3, "Splendid Vegetarian," so imagine my surprise when I got to page 86 and saw Menu 6, "Very Vegan." The intro: "We've adjusted some dishes to accommodate the full range of vegetarian diners." Bravo, Sunset! You've undoubtedly made the holidays special for vegans everywhere, and your recipes prove that healthy, meat-free menus can be delicious and elegant.
» read more

go vegetarian/vegan to save your life, says stoyanov

Sunday, 7 February 2010

Lubomir Stoyanov, a nutritional scientist and member of the Bulgarian Vegetarian Society, sent us a link to a speech he gave at the Frankfurt Book Fair last October (the event is the world's largest trade fair for books). We had to watch it twice: once to absorb the great info and once to watch the many languages displayed in the subtitles. Thanks, Lubomir!
» see the YouTube clip