celebrating a world of plant-based foods

Welcome to Ethnic Vegan, an online resource for great recipes.

Maybe you're concerned about animal welfare and the health of the environment. Maybe you're trying to incorporate more fruits and vegetables into your diet, lower your cholesterol, or avoid dairy allergens. Maybe you just love to cook great food!

Whatever the reason for your interest in vegan cuisine, you should know that ethnic foods (including veganized American favorites) offer a world of possibilities for those pursuing a plant-based diet. Explore that world with us as we share recipes, articles, and helpful tips.

new recipe

7/9/08
thai chili tofu
Chef Robert Church, author of the new book The Tao of Tofu, was kind enough to share this recipe with us. Lime and chilies give a tart and spicy hue to this variation of the Thai classic. The vegetables provide additional flavor and color. Learn more about Robert at www.chefrobertchurch.com.

see all recipes
receive an e-mail when a new recipe is posted

what's new?

Moby makes vegan pancakes on epicurious.com.

In her editorial Plenty of Reasons for Vegging Out, Rocky Mountain News writer Mary Winter discusses Dan Buettner's new book The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest.
Read the article

Check out freerice.com and support the United Nations World Food Program while you improve your English language vocabulary.